Each year beginning on the last Sunday in January, National Meat Week celebrates tasty, tasty meats. It's a time to grill, smoke, roast and FEAST on your favorites from steak to pork to chicken, and beyond. Need some inspiration? Check out six of our favorite recipes below, from a quintessential Ribeye Steak with Herb Butter to a fresh, light Sesame Tuna Steak. Celebrate National Meat Week to its fullest and don't forget to pick up the propane!
Cooking With Propane Go to blog list page filtered for the category
