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First Time Fryer?

Thanksgiving is a time for family, parades, football and, of course, a big feast. If you are frying up that bird this year make sure to follow these basic turkey frying safety tips. 1. Dry Before You Fry A frozen …

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Restaurant Owners & Managers: Have you looked at propane?

The cost of energy is a major component of a restaurant’s operating costs, with energy-intensive appliances and high demands on hot water and HVAC systems. Choosing energy-efficient propane kitchen appliances, space heating and water heating systems can lower those costs …

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