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Restaurants

Restaurant Patio Amenities: Heaters, Sconces, Tiki Torches & More

Restaurants: Propane-powered patio heaters can extend your outdoor dining season by raising outdoor air temperature to comfortable levels. Enhance the curb appeal of your patio and entrance area with patio heaters, sconces and tiki torches. Add additional amenities to further …

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Restaurant Owners & Managers: Have you looked at propane?

The cost of energy is a major component of a restaurant’s operating costs, with energy-intensive appliances and high demands on hot water and HVAC systems. Choosing energy-efficient propane kitchen appliances, space heating and water heating systems can lower those costs …

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Hotels, Resorts and Restaurants: Benefits of Propane

For hotel, resort and restaurant owners and operators, the two-prong path to profitability is simple: keep operating costs under control, and keep customers coming back time after time. Building hospitality buildings with propane provides an opportunity to offer delightful amenities …

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Propane-Powered Mobile Food Revolution

Just when you thought Americans were comfortably settled down with their stretchy pants and fast food comas, an emerging trend has captured their attention, and gotten customers to their feet. In light of the economic recession of 2008, chefs and …

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Restaurants Profit from Propane

When you think about how propane can assist with restaurants, most associate it with the cooking aspect of the business. True, it assists with ranges and ovens, but also in fryers, broilers, and flat tops.¬†Cooking would also include the restaurants …

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4 Ways Propane Can Provide Hospitality Energy

The US Department of Labor cites that the hospitality industry is projected to experience high growth through 2014. With quick growth anticipated, it is important for hospitality industry workers to evaluate potential energy sources. Propane is a viable option, which …

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Tips for Restaurants to Conserve Energy

According to statistics provided by Conserve, an environmental initiative of the National Restaurant Association: “Restaurants use five times more energy per square foot than other commercial buildings and five times more energy in the kitchen than in the rest of …

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The Secret Ingredient? Propane!

AmeriGas delivers to 1000′s of restaurants across the U.S. and while propane isn’t an ingredient per se (somehow propane isn’t mentioned in Escoffier’s Guide Culinaire), we’re proud of the role we play every day in these establishments.¬† In fact, propane …

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