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Origin Engines, PERC Launch Certified 9.1-Liter Propane Irrigation Engine

Original article appears at propane.com. In January, the Propane Education & Research Council and Origin Engines are announcing the release of a new, emissions-certified, 9.1-liter propane irrigation engine that will provide producers with a reliable and cost-effective alternative to expensive …

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Space Heating: Propane options for homeowners

Propane is one of the most versatile space heating fuels on the market, letting homeowners choose from a wide range of propane-powered solutions to meet a variety of needs. Homeowners can choose from propane-powered furnaces, boilers, or hybrid systems that …

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4 Comparison Points: Propane vs Electric Forklifts

If your business depends on forklifts to operate, you need to make an important decision: which fuel to use. The top two to compare are propane and electric. Here are 4 comparison points you need to consider: 1. Power/Torque. Propane forklifts …

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Restaurants & Propane: Interesting industry statistics

Restaurants use propane in a variety of ways. The most obvious, cooking, is one of only several applications. Restaurants also use propane for hot water, space heat, patio heat and generators. Let’s take a look at some interesting restaurant industry …

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Propane in America: the 1920s – The Days of Our Prosperity

The 1920s were an exciting, growth-filled decade for the United States. Homeowners began purchasing gas appliances, improvements in propane manufacturing led to more economic means of its production and cutting gas sales stepped up. The industry also experienced massive improvements …

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H&S Bakery Delivers Bread and Sustainability with Alt Fuel Vehicles

H&S Bakery, a long-standing provider of hearth-baked goods in Baltimore, unveiled its fleet of clean-operating alternatively fueled vehicles today. “We want our customers and community to know that we are investing in them and working hard to meet our sustainability …

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Propane in America: the 1910s – A Brilliant Discovery

December 13, 1880 marks the birthdate of Walter O. Snelling, otherwise known in this industry as the “Father of Propane.” In honor of Dr. Snelling’s birthday, we have decided to take a look back at the history of propane, from …

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AmeriGas Executive Uses Her Diagnosis to Improve Lives of Others

Jane Stroupe has had the kind of career that hardly seems possible anymore: Rising from a part-time clerk job at Piedmont Natural Gas with almost no knowledge of propane, almost 40 years later she now is an area director for …

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Restaurant Owners & Managers: Have you looked at propane?

The cost of energy is a major component of a restaurant’s operating costs, with energy-intensive appliances and high demands on hot water and HVAC systems. Choosing energy-efficient propane kitchen appliances, space heating and water heating systems can lower those costs …

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AmeriGas Propane and Green Building

Commercial construction projects, interior work for tenants, renovations and efficiency upgrades are often measured in their environmental effectiveness by standards such as Leadership in Energy & Environmental Design (LEED), ANSI/ASHRAE/IES Standard 90.1 and the new, enforceable International Green Construction Code (IgCC). …

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